Ingredients
Parsons Laverbread tinned 120g
Laver Seaweed from Pembrokeshire.
Halen Mon Pure White Natural Sea Salt 100g
Pure White Sea Salt.
Radnor Preserves Welsh Cider and Leek Chutney 240g
Leeks (25%), Apples, Onions, Cyder Vinegar, Sugar, Hallets Dobinett Cider (5%), Sea Salt, Mustard, Chilli Flakes
Captain Cat Mor’s Seasoning 70g
Sea salt, spices, smoked paprika, sweet paprika, lemon pepper, mace, ground pepper flakes, black pepper, allspice, cardamom, cinnamon, dried lemon peel, dried orange peel, laver, mustard powder, herbs, (ginger bay leaves, cloves) celery powder, sugar dulse.
Bridge Lodge Wild Garlic Leaf Salt 60g
Sea Salt, Wild Garlic.
Cathryn Cariad Bara Brith Milk Chocolate Bar 85g
Milk Chocolate (cocoa solids 33.6%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavourings), Currants, Tea, Mixed Spice.
Welsh Brew 40 teabags
100% Black Tea