Ingredients
Parsons Laverbread tinned 120g
Laver Seaweed from Pembrokeshire
Radnor Preserves Welsh Cider and Leek Chutney 240g
Leeks (25%), Apples, Onions, Cyder Vinegar, Sugar, Hallets Dobinett Cider (5%), Sea Salt, Mustard, Chilli Flakes.
Bridge Lodge Wild Garlic Leaf Salt 60g
Wild Garlic and Sea Salt
Welsh Lady Scotch Bonnet Chilli Jam 227g
Sugar, Onions, Water, Red Peppers, Scotch Bonnet Chillies 1%, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid).
Halen Mon Pure White Natural Sea Salt 100g
Pure White Sea Salt
Pembrokeshire Beach Co Captain Cat’s Mor Seasoning 70g
Sea salt, spices, smoked paprika, sweet paprika, lemon pepper, mace, ground pepper flakes, black pepper, allspice, cardamom, cinnamon, dried lemon peel, dried orange peel, laver, mustard powder, Herbs, (ginger bay leaves, cloves) celery powder, sugar dulse.