Red Dragon Hamper

£70.00

A beautiful hamper packed full with yummy food and gifts from across Wales.

Tinkers Kitchen’s, based in St David’s Pembrokeshire, one off chopping board/cheese board to serve the creamy Y-Fenni Cheese along with Cradocs Vegetable Crackers. To accompany this Radnor Preserve’s tasty and delicious Welsh Cider & Leek Chutney is a must. For the sweet lovers there’s Butter Toffee Waffles, Bara Brith Slices and the irresistible Sea Salt Carmel Chocolate. The Welsh delicacy of Laverbread, Scotch Bonnet Chilli jam which packs a punch and Wild Garlic Leaf Sea seasoning which is so versatile you can sprinkle it on your scrambled eggs. All presented in a wonderful 18” wicker hamper with a Red Dragon blank card and an Authentically Welsh tag for your personal greeting.

Contents:

  • Tinkers Kitchen Ash wooden board (one off so all boards slightly different in size)
  • Abergavenny Creamy Y-Fenni Cheddar Cheese with wholegrain mustard & Ale 150g
  • Cradoc’s Hand baked Vegetable Crackers with Chilli, Garlic & Ginger 80g
  • Tan y Castell Bara Brith finger slices x 5 slices
  • Parsons Laverbread tinned 120g
  • Butter Toffee Waffles (8 waffles)
  • Sarah Bunton Salted Carmel Artisan Bar Dark Chocolate Bar 80g
  • Radnor Preserves Welsh Cider and Leek Chutney 240g
  • Bridge Lodge Wild Garlic Leaf Salt 60g
  • Welsh Lady Scotch Bonnet Chilli Jam 227g
  • Red Dragon Greeting card illustration by Julia Harris (blank inside)

All presented in 18″ Wicker Hamper with faux leather straps and handle. Beautiful aluminium metal ‘Authentically Welsh’ on the front of the hamper and Authentically Welsh tag for your personal message.

Out of stock

SKU: HAMP009 Category:

Ingredients

 

Abergavenny Creamy Y-Fenni Cheddar Cheese with wholegrain mustard & Ale 150g

Cheddar cheese with beer & wholegrain mustard. Bay, black pepper, cinnamon, clove, coriander, cumin, dill, garlic, tarragon, & turmeric

 

Cradocs Hand baked Vegetable Crackers with Chilli, Garlic & Ginger 80g

Fortified Wheat Flour, (Wheat Flour, Calicum Carbonate, Iron,Niacin, Thiamin), Unsalted Butter (Milk), Garlic, Salt, Ginger. May also contain Nuts, Celery, Seed & Sesame Seed.

 

Tan y Castell Bara Brith finger slices x 5 slices

Wheat Flour (Wheat Flour, Calcium, Iron,Niacin,Thiamin), Raising Agents (Diaphosphate, Sodium Carbonates), Molasses), Tea, Eggs, Marmalade (Orange, Sugar), Lemon Juice, Mixed Spices, Preservative (Mould Inhibitor): Potassium Sorbate, Calcium propinate, Maize Starch.

 

Parsons Laverbread tinned 120g

Laver Seaweed from Pembrokeshire

 

Butter Toffee Waffles (8 waffles)

Wheat flour (Calcium carbonate, Iron, Niacin, Thiamin), Glucose syrup, Sugar, Non-hydrogenated vegetable oils (Palm1 & Rapeseed), Butter (14% of filling) (Milk), Free Range Eggs, Invert sugar syrup, Soya Lecithin, Raising agent: Sodium bicarbonate, Salt, Cinnamon.

 

Sarah Bunton Salted Carmel Artisan Bar Dark Chocolate Bar 80g

Sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin, natural vanilla, glucose syrup, vegetable fat, Halen Môn sea salt

 

Radnor Preserves Welsh Cider and Leek Chutney 240g

Leeks (25%), Apples, Onions, Cyder Vinegar, Sugar, Hallets Dobinett Cider (5%), Sea Salt, Mustard, Chilli Flakes.

 

Bridge Lodge Wild Garlic Leaf Salt 60g

Wild Garlic and Sea Salt

 

Welsh Lady Scotch Bonnet Chilli Jam 227g

Sugar, Onions, Water, Red Peppers, Scotch Bonnet Chillies 1%, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid).